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Food Processing (Trends in Food Technology)
Food Processing - Trends in Food Technology
Author: Hazel King
A discussion of food processing. It is part of a series which explores the subject of food technology at GCSE level, dividing it up into core areas such as food processing, ingredients, the food industry and designing and making food products. The contents closely follow the Food Technology course requirements. Features include: case studies and...  more »
ISBN-13: 9780431140490
ISBN-10: 0431140499
Publication Date: 2/26/2003
Pages: 48
Reading Level: Young Adult
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Publisher: Heinemann Library
Book Type: Paperback
Other Versions: Hardcover
Members Wishing: 0
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