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Food: A Reader for Writers
Food A Reader for Writers
Author: Danielle Aquiline, Deborah Holdstein
Read. Write. Oxford. — From the hearty dishes of the American South to hotly debated GMOs, Food: A Reader for Writers serves up articles from a wide range of cultures, economic strata, and moments in time. It covers food's relationship to such topics as memory and identity, politics and health, the environment and economy, and travel and worldvie...  more »
ISBN-13: 9780199385683
ISBN-10: 0199385688
Publication Date: 12/8/2014
Pages: 512
Edition: 1
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Publisher: Oxford University Press
Book Type: Paperback
Members Wishing: 0
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