Search results for Books (showing 1-25 of 1000 books)

Fast Food Nation: The Dark Side of the All-American Meal Author: Eric Schlosser ISBN-13: 9780060938451 - ISBN-10: 0060938455 Currently 4/5 Stars. 604 Book Type: Paperback Publication Date: 2002


Candyfreak: A Journey through the Chocolate Underbelly of America Author: Steve Almond ISBN-13: 9780156032933 - ISBN-10: 0156032937 Currently 3.9/5 Stars. 77 Book Type: Paperback Publication Date: 2005


Twinkie, Deconstructed: My Journey to Discover How the Ingredients Found in Processed Foods Are Grown, Mined (Yes, Mined), and Manipulated Into What America Eats Author: Steve Ettlinger ISBN-13: 9781594630187 - ISBN-10: 1594630186 Currently 3.4/5 Stars. 20 Book Type: Hardcover Publication Date: 2007


All or Nothing: One Chef's Appetite for the Extreme Author: Jesse Schenker ISBN-13: 9780062339300 - ISBN-10: 0062339303 Currently 3/5 Stars. 2 Book Type: Hardcover Publication Date: 2014


Vinegar: Over 400 Various, Versatile, and Very Good Uses You've Probably Never Thought Of Author: Vicki Lansky, Martha Campbell (Illustrator) ISBN-13: 9780916773533 - ISBN-10: 0916773531 Currently 3.5/5 Stars. 8 Book Type: Paperback Publication Date: 2003


40 Chances: Finding Hope in a Hungry World Author: Howard G Buffett ISBN-13: 9781451687873 - ISBN-10: 1451687877 Currently 3.5/5 Stars. 1 Book Type: Paperback Publication Date: 2014 The Market's bargain prices are even better for Paperbackswap club members! Retail Price: ~~$17.00~~ Buy New (Paperback): $13.29 (save 21%) or Become a PBS member and pay $9.39+1 PBS book credit (save 44%)


Bread Machine Author: Shea MacKenzie ISBN-13: 9780895295606 - ISBN-10: 0895295601 Currently 3.8/5 Stars. 5 Book Type: Paperback Publication Date: 1993


The End of Food Author: Paul Roberts ISBN-13: 9780547085975 - ISBN-10: 0547085974 Currently 4.5/5 Stars. 1 Book Type: Paperback Publication Date: 2009


Meat: A Love Story Author: Susan Bourette ISBN-13: 9780399154867 - ISBN-10: 0399154868 Currently 3.3/5 Stars. 6 Book Type: Hardcover Publication Date: 2008


Birdseye: The Adventures of a Curious Man Author: Mark Kurlansky ISBN-13: 9780385527057 - ISBN-10: 0385527055 Currently 3.8/5 Stars. 6 Book Type: Hardcover Publication Date: 2012


Best Food Writing 2004 Author: Holly Hughes ISBN-13: 9781569244166 - ISBN-10: 1569244162 Currently 4.3/5 Stars. 2 Book Type: Paperback Publication Date: 2004


Just Food: Where Locavores Get It Wrong and How We Can Truly Eat Responsibly Author: James McWilliams ISBN-13: 9780316033756 - ISBN-10: 0316033758 Currently 3/5 Stars. 2 Book Type: Paperback Publication Date: 2010


The New Healing Foods: 1,404 Refrigerator Remedies, Countertop Cures, and Miracle Menus that Fight Everything from Arthritis, High Blood Pressure, and ... Gut! (Jerry Baker's Good Health series) Author: Colleen Pierre ISBN-13: 9780922433629 - ISBN-10: 0922433623 Currently 3/5 Stars. 1 Book Type: Hardcover Publication Date: 2007


40 Chances: Finding Hope in a Hungry World Author: Howard G. Buffett, Howard W. Buffet ISBN-13: 9781451687866 - ISBN-10: 1451687869 ? Book Type: Hardcover Publication Date: 2013


Dinner at the New Gene Cafe: How Genetic Engineering Is Changing What We Eat, How We Live, and the Global Politics of Food Author: Bill Lambrecht ISBN-13: 9780312302634 - ISBN-10: 0312302630 ? Book Type: Paperback Publication Date: 2002


Fast Food Nation: The Dark Side of the All-American Meal (P.S.) Author: Eric Schlosser ISBN-13: 9780061838682 - ISBN-10: 0061838683 Currently 3.8/5 Stars. 2 Book Type: Paperback Publication Date: 2009


Mesa Grill Guide to Tequila: The Quintessence of the Blue Agave and the Finest Brands of Tequila, with 70 Food and Drink Recipes (Essential Connoisseur) Author: Laurence Kretchmer, Zeva Oelbaum ISBN-13: 9781579120108 - ISBN-10: 1579120105 Currently 4/5 Stars. 1 Book Type: Hardcover Publication Date: 1998


Genetically Engineered Food: Changing the Nature of Nature Author: Martin Teitel, Martin Teitel Ph.D., Ralph Nader ISBN-13: 9780892819485 - ISBN-10: 0892819480 ? Book Type: Paperback Publication Date: 2001


Letters to a Young Farmer: On Food, Farming, and Our Future Author: Martha Hodgkins (Editor), Chris Wormell (Illustrator) ISBN-13: 9781616895303 - ISBN-10: 1616895306 ? Book Type: Paperback Publication Date: 2017


Plough Quarterly No. 28 ? Creatures: The Nature Issue Author: Adam Nicolson, Gracy Olmstead, Christian Wiman, Kelsey Osgood, John Kempf, Leah Libresco Sargeant, Ian Marcus Corbin, Iván Bernal Marín, Phil Klay, Edmund Waldstein, Alfred Nicol ISBN-13: 9781636080390 - ISBN-10: 1636080391 Currently 5/5 Stars. 1 Book Type: Paperback Publication Date: 2021


High Tech Harvest: Understanding Genetically Modified Food Plants Author: Paul F. Lurquin ISBN-13: 9780813339467 - ISBN-10: 0813339464 ? Book Type: Hardcover Publication Date: 2002


In Bad Taste?: The Science and Adventures Behind Food Delicacies Author: Massimo Francesco Marcone, Massimo Francesco Marcone ISBN-13: 9781552638828 - ISBN-10: 1552638820 Currently 3/5 Stars. 1 Book Type: Hardcover Publication Date: 2007


The Future of Food (Prospects for Tomorrow) Author: Brian J. Ford ISBN-13: 9780500280751 - ISBN-10: 0500280754 Currently 5/5 Stars. 1 Book Type: Paperback Publication Date: 2000


Plough Quarterly No. 39 ? The Riddle of Nature Author: William Thomas Okie, Angel Adams Parham, Joy Marie Clarkson, Erik Varden, Lore Ferguson Wilbert, Clare Coffey, Daniel J. D. Stulac, Greta Gaffin, Rhys Laverty, Casey Kleczek, Norann Voll, David McBride, Caroline Moore, Timothy J. Keiderling, Robert W. Crawford ISBN-13: 9781636081410 - ISBN-10: 163608141X Currently 4.5/5 Stars. 1 Book Type: Paperback Publication Date: 2024


World Hunger: Twelve Myths Author: Frances Moore Lappe, Joseph Collins ISBN-13: 9780802150417 - ISBN-10: 0802150411 Currently 1.5/5 Stars. 1 Book Type: Paperback Publication Date: 1986

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