Search results for Books (showing 1-25 of 536 books)

Candyfreak: A Journey through the Chocolate Underbelly of America Author: Steve Almond ISBN-13: 9780156032933 - ISBN-10: 0156032937 Currently 3.9/5 Stars. 77 Book Type: Paperback Publication Date: 2005


Vinegar: Over 400 Various, Versatile, and Very Good Uses You've Probably Never Thought Of Author: Vicki Lansky, Martha Campbell (Illustrator) ISBN-13: 9780916773533 - ISBN-10: 0916773531 Currently 3.5/5 Stars. 8 Book Type: Paperback Publication Date: 2003


The Omnivore's Dilemma: A Natural History of Four Meals Author: Michael Pollan ISBN-13: 9780143058410 - ISBN-10: 014305841X Currently 4.4/5 Stars. 10 Book Type: Audio CD Publication Date: 2006	Audio books → 2 credits


Best Food Writing 2004 Author: Holly Hughes ISBN-13: 9781569244166 - ISBN-10: 1569244162 Currently 4.3/5 Stars. 2 Book Type: Paperback Publication Date: 2004


Dinner at the New Gene Cafe: How Genetic Engineering Is Changing What We Eat, How We Live, and the Global Politics of Food Author: Bill Lambrecht ISBN-13: 9780312302634 - ISBN-10: 0312302630 ? Book Type: Paperback Publication Date: 2002


Genetically Engineered Food: Changing the Nature of Nature Author: Martin Teitel, Martin Teitel Ph.D., Ralph Nader ISBN-13: 9780892819485 - ISBN-10: 0892819480 ? Book Type: Paperback Publication Date: 2001


High Tech Harvest: Understanding Genetically Modified Food Plants Author: Paul F. Lurquin ISBN-13: 9780813339467 - ISBN-10: 0813339464 ? Book Type: Hardcover Publication Date: 2002


Fast Food Nation Author: Eric Schlosser ISBN-13: 9780395977897 - ISBN-10: 0395977894 Currently 3.9/5 Stars. 51 Book Type: Hardcover Publication Date: 2001


Food, Inc. : Mendel to Monsanto--The Promises and Perils of the Biotech Harvest Author: Peter Pringle ISBN-13: 9780743267632 - ISBN-10: 074326763X Currently 4.5/5 Stars. 2 Book Type: Paperback Publication Date: 2005 The Market's bargain prices are even better for Paperbackswap club members! Retail Price: ~~$16.99~~ Buy New (Paperback): $13.29 (save 21%) or Become a PBS member and pay $9.39+1 PBS book credit (save 44%)


Candy and Me (A Love Story) Author: Hilary Liftin ISBN-13: 9780743245739 - ISBN-10: 0743245733 Currently 3.5/5 Stars. 18 Book Type: Hardcover Publication Date: 2003


Everything You Pretend to Know About Food: And Are Afraid Someone Will Ask Author: Nancy Rommelmann ISBN-13: 9780140263732 - ISBN-10: 014026373X Currently 4.2/5 Stars. 5 Book Type: Paperback Publication Date: 1998


Seeds of Deception: Exposing Industry and Government Lies About the Safety of the Genetically Engineered Foods You're Eating Author: Jeffrey M. Smith ISBN-13: 9780972966580 - ISBN-10: 0972966587 Currently 4.3/5 Stars. 9 Book Type: Paperback Publication Date: 2003


In Defense of Food: An Eater's Manifesto (Audio CD) (Unabridged) Author: Michael Pollan, Scott Brick (Narrator) ISBN-13: 9780143142744 - ISBN-10: 0143142747 Currently 4.4/5 Stars. 7 Book Type: Audio CD Publication Date: 2008	Audio books → 2 credits


What Einstein Told His Cook: Kitchen Science Explained Author: Robert L. Wolke ISBN-13: 9780393011838 - ISBN-10: 0393011836 Currently 4.6/5 Stars. 7 Book Type: Hardcover Publication Date: 2002


How to Read a French Fry: And Other Stories of Intriguing Kitchen Science Author: Russ Parsons ISBN-13: 9780395967836 - ISBN-10: 039596783X Currently 2.1/5 Stars. 8 Book Type: Hardcover Publication Date: 2001


Farm Sanctuary: Changing Hearts and Minds About Animals and Food Author: Gene Baur ISBN-13: 9780743291583 - ISBN-10: 0743291581 Currently 4.8/5 Stars. 6 Book Type: Hardcover Publication Date: 2008


Food Finds: America's Best Local Foods and the People Who Produce Them Author: Allison Engel, Margaret Engel ISBN-13: 9780060958374 - ISBN-10: 0060958375 Currently 3/5 Stars. 3 Book Type: Paperback Publication Date: 2000


Genetically Engineered Food: A Self-Defense Guide for Consumers Author: Ronnie Cummins, Ben Lilliston ISBN-13: 9781569246351 - ISBN-10: 1569246351 ? Book Type: Paperback Publication Date: 2000


Basic Butchering of Livestock & Game Author: John J. Mettler Jr DVM ISBN-13: 9780882663913 - ISBN-10: 0882663917 Currently 5/5 Stars. 1 Book Type: Paperback Publication Date: 1986


What Einstein Told His Cook 2: The Sequel: Further Adventures in Kitchen Science Author: Robert L. Wolke, Marlene Parrish ISBN-13: 9780393058697 - ISBN-10: 0393058697 ? Book Type: Hardcover Publication Date: 2005


Stolen Harvest: The Hijacking of the Global Food Supply Author: Vandana Shiva ISBN-13: 9780896086074 - ISBN-10: 0896086070 Currently 3.5/5 Stars. 5 Book Type: Paperback Publication Date: 1999


A Consumer's Dictionary of Food Additives : Fifth Edition Over 140,000 Copies Sold Author: Ruth Winter ISBN-13: 9780609803660 - ISBN-10: 0609803662 Currently 3/5 Stars. 1 Book Type: Paperback Publication Date: 1999


How We Eat : Appetite, Culture, and the Psychology of Food Author: Leon Rappoport ISBN-13: 9781550225631 - ISBN-10: 1550225634 Currently 2.8/5 Stars. 2 Book Type: Paperback Publication Date: 2003


The Taste of Sweet: Our Complicated Love Affair with Our Favorite Treats Author: Joanne Chen ISBN-13: 9780307351906 - ISBN-10: 0307351904 Currently 2.8/5 Stars. 2 Book Type: Hardcover Publication Date: 2008


Your Right to Know: Genetic Engineering and the Secret Changes in Your Food Author: Andrew Kimbrell ISBN-13: 9781932771527 - ISBN-10: 1932771522 ? Book Type: Hardcover Publication Date: 2007 The Market's bargain prices are even better for Paperbackswap club members! Retail Price: ~~$49.95~~ Buy New (Hardcover): $31.39 (save 37%) or Become a PBS member and pay $27.49+1 PBS book credit (save 44%)

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