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The Food of Sichuan
The Food of Sichuan
Author: Fuchsia Dunlop
An essential update of Fuchsia Dunlop?s landmark book on Sichuan cuisine, with 200 recipes and stunning photographs.Almost twenty years after the publication of Land of Plenty, considered by many to be one of the greatest cookbooks of all time, Fuchsia Dunlop revisits the region where her own culinary journey began, adding more than 70 new recip...  more »
ISBN-13: 9781324004837
ISBN-10: 1324004835
Publication Date: 10/15/2019
Pages: 480
Edition: 1
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Publisher: W. W. Norton & Company
Book Type: Hardcover
Members Wishing: 7
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