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The Food of Spain
The Food of Spain
Author: Claudia Roden
Discover Spain's culture and cuisine. Claudia Roden has spent five years researching and writing about the food of Spain, resulting in this definitive, passionate and evocative cookbook which takes in the different regions and looks at the history, the people and the culture at the heart of this country, and at that which binds it all togeth...  more »
ISBN-13: 9780061969621
ISBN-10: 0061969621
Publication Date: 6/1/2011
Pages: 624
Rating:
  • Currently 3/5 Stars.
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3 stars, based on 1 rating
Publisher: Ecco
Book Type: Hardcover
Members Wishing: 6
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