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Search -
The Food of Spain and Portugal : A Regional Celebration
The Food of Spain and Portugal A Regional Celebration
Author:
In 175 recipes, organized region by region, Elisabeth Luard travels from the Basque country to the southernmost tip of the Algarve coast, revealing the unique flavors of both territories.
Author:
In 175 recipes, organized region by region, Elisabeth Luard travels from the Basque country to the southernmost tip of the Algarve coast, revealing the unique flavors of both territories.
ISBN-13: 9781904920106
ISBN-10: 1904920101
Publication Date: 6/25/2005
Pages: 224
Rating: ?
ISBN-10: 1904920101
Publication Date: 6/25/2005
Pages: 224
Rating: ?
0 stars, based on 0 rating
Publisher: Kyle Books
Book Type: Hardcover
Other Versions: Paperback
Members Wishing: 1
Reviews: Amazon | Write a Review
Book Type: Hardcover
Other Versions: Paperback
Members Wishing: 1
Reviews: Amazon | Write a Review
Genres:
- Cookbooks, Food & Wine >> General
- Cookbooks, Food & Wine >> Regional & International >> European >> Portuguese
- Cookbooks, Food & Wine >> Regional & International >> European >> Spanish
