The Food Storage Bible Author:Jayne Benkendorf This book lists approximately 5,000 food products, by brand name, that are free of harmful additives and preservatives. These are products that we use daily or that we store for emergencies, such as unemployment, natural disasters or Y2K. Each product is rated for fat, sodium, sugar, cholesterol, and overprocessing. This book lists the most ha... more »rmful additives and preservatives and tells what they can do to the body. With this book, the consumer can purchase the most healthful products in the grocery store. Shopping is made easy.« less