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Search - Food Storage: Preserving Vegetables, Grains, and Beans: Canning - Dehydrating - Freezing - Brining - Salting - Sugaring - Smoking - Pickling - Fermenting

Food Storage: Preserving Vegetables, Grains, and Beans: Canning - Dehydrating - Freezing - Brining - Salting - Sugaring - Smoking - Pickling - Fermenting
Food Storage Preserving Vegetables Grains and Beans Canning Dehydrating Freezing Brining Salting Sugaring Smoking Pickling Fermenting
Author: Susan Gregersen
There are a lot of books about food preserving but what sets this book (and the first two of this series, ?Preserving Meat, Dairy, and Eggs? and ?Preserving Fruits, Nuts, and Seeds? is that each food and all of the methods for preserving that particular food are described in their own chapters. In Part I of this book it begins with vegetables an...  more »
ISBN-13: 9781502902320
ISBN-10: 150290232X
Publication Date: 10/20/2014
Pages: 156
Rating:
  • Currently 2.5/5 Stars.
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2.5 stars, based on 1 rating
Publisher: CreateSpace Independent Publishing Platform
Book Type: Paperback
Members Wishing: 5
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