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The Food Substitutions Bible: More Than 5,500 Substitutions for Ingredients, Equipment and Techniques
The Food Substitutions Bible More Than 5500 Substitutions for Ingredients Equipment and Techniques
Author: David Joachim
A new edition of the International Association of Culinary Professionals (IACP) award winner. Practical and enjoyable to read, this new edition of The Food Substitutions Bible has the best instructions for the home cook or professional chef who needs to find a great substitution when a vital ingredient is missing at a...  more »
ISBN-13: 9780778802457
ISBN-10: 0778802450
Publication Date: 8/15/2010
Pages: 640
Edition: Second Edition
Rating:
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4 stars, based on 1 rating
Publisher: Robert Rose
Book Type: Paperback
Members Wishing: 9
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