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The Food of Taiwan: Recipes from the Beautiful Island
The Food of Taiwan Recipes from the Beautiful Island
Author: Cathy Erway
Acclaimed author Cathy Erway offers an insider's look at Taiwanese cooking?from home-style dishes to authentic street food — While certain dishes from Taiwan are immensely popular, like steamed buns and bubble tea, the cuisine still remains relatively unknown in America. In The Food of Taiwan, Taiwanese-American Cathy Erway, acclaimed blogger and...  more »
ISBN-13: 9780544303010
ISBN-10: 0544303016
Publication Date: 3/24/2015
Pages: 240
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Publisher: Houghton Mifflin Harcourt
Book Type: Hardcover
Members Wishing: 5
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