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Food for Thought: Thought for Food
Food for Thought Thought for Food
Author: Vicent Todoli
A thought-provoking, inspiring look at artistic and gastronomic creativity through the world s most revolutionary chef, Ferran Adria (elBulli). — Ferran Adria has revolutionized the world of gastronomy and elBulli is recognized as the world's best restaurant. So original and poetically sensible is Adria's approach to cooking that he is con...  more »
ISBN-13: 9788496954687
ISBN-10: 8496954684
Publication Date: 7/15/2009
Pages: 400
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Publisher: Actar
Book Type: Hardcover
Members Wishing: 1
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