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The Food and Wine of Greece : More Than 250 Classic and Modern Dishes from the Mainland and Islands
The Food and Wine of Greece More Than 250 Classic and Modern Dishes from the Mainland and Islands
Author: Diane Kochilas
Greece and its many islands are rich with traditional and regional culinary dishes that go far beyond the standard fare of moussaka and spinach pie. To gather these special recipes and the culture that surrounds them, Diane Kochilas spent more than fifteen years living and traveling in Greece. From home cooks and professional chefs she coaxed ...  more »
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ISBN-13: 9780312087838
ISBN-10: 0312087837
Publication Date: 3/15/1993
Pages: 354
Rating:
  • Currently 4.7/5 Stars.
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4.7 stars, based on 3 ratings
Publisher: St. Martin's Griffin
Book Type: Paperback
Members Wishing: 2
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