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Food Wine: Pairing Made Simple
Food Wine Pairing Made Simple
Author: Mary Dowey
Cleverly paired, even the simplest food and the humblest wine can create instant magic. In Food & Wine, wine writer Mary Dowey draws from her extensive knowledge and experience to suggest combinations that promise to set our tastebuds tingling. Organized by food (salad, vegetable, poultry, meat, etc.), here are straightforward advice and hundr...  more »
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ISBN-13: 9781841723457
ISBN-10: 1841723452
Publication Date: 8/2002
Pages: 63
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Publisher: Ryland Peters Small Ltd
Book Type: Hardcover
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