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The Food52 Cookbook
The Food52 Cookbook
Author: Amanda Hesser, Merrill Stubbs
The Best Cooks Are Home Cooks — Accomplished food writers and editors Amanda Hesser and Merrill Stubbs had a mission: to discover and celebrate the best home cooks in the country. Each week for fifty-two weeks, they ran recipe contests on their website, Food52.com, and the 140 winning recipes make up this book. They include: —
  • Double Choco...  more »
  • Secret Ingredient Beef Stew
  • Simple Summer Peach Cake
  • Wishbone Roast Chicken with Herb Butter


These recipes prove the truth that great home cooking doesn’t have to be complicated or precious to be memorable. This book captures the community spirit that has made Food52 a success. It features Amanda’s and Merrill’s thoughts and tips on every recipe, plus behind-the-scenes photos, reader comments, and portraits of the contributors -- putting you right in the kitchen with America’s most talented cooks.
ISBN-13: 9780061887208
ISBN-10: 006188720X
Publication Date: 11/15/2011
Pages: 448
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Publisher: William Morrow Cookbooks
Book Type: Paperback
Members Wishing: 18
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