Skip to main content
PBS logo
 
 

Search - Food's Frontier: The Next Green Revolution

Food's Frontier: The Next Green Revolution
Food's Frontier The Next Green Revolution
Author: Richard Manning
Food's Frontier provides a survey of pioneering agricultural research projects underway in Ethiopia, Zimbabwe, Uganda, India, China, Chile, Brazil, Mexico, and Peru by a writer both well-grounded technically and sensitive to social and cultural issues. The book starts from the premise that the "Green Revolution" which averted mass starvation...  more »
Info icon
ISBN-13: 9780520232631
ISBN-10: 0520232631
Publication Date: 10/15/2001
Pages: 225
Rating:
  • Currently 2.5/5 Stars.
 1
2.5 stars, based on 1 rating
Publisher: University of California Press
Book Type: Paperback
Other Versions: Hardcover
Reviews: Member | Amazon | Write a Review
Read All 1 Book Reviews of "Foods Frontier The Next Green Revolution"

Please Log in to Rate these Book Reviews

 reviewed Food's Frontier: The Next Green Revolution on + 14 more book reviews
I bit preachy about how great genetic engineering is; not what I expected, but it was a new way of looking at things.


Genres:


Back to the Top ↑
By using this Web site, you confirm that you have read, understood, and agreed to be bound by the Terms of Use. As an Amazon Associate we earn from qualifying purchases.
US Patent Number 7,877,315 | Copyright © 2004 - 2024 PaperBackSwap.com. All Rights Reserved.