Skip to main content
PBS logo
 
 

Search - Foods: A Scientific Approach (3rd Edition)

Foods: A Scientific Approach (3rd Edition)
Foods A Scientific Approach - 3rd Edition
Author: Helen Charley, Connie M. Weaver
This edition, written for readers who have an adequate background in chemistry, continues the emphasis of the scientific aspects of the study of foods. Drawing upon the basic sciences of chemistry, physics, microbiology, and physiology, it provides readers with an understanding of the complex nature of food and the changes that occur when i...  more »
ISBN-13: 9780023219511
ISBN-10: 0023219513
Publication Date: 8/11/1997
Pages: 582
Rating:
  ?
0 stars, based on 0 rating
Publisher: Prentice Hall
Book Type: Hardcover
Members Wishing: 1
Reviews: Amazon | Write a Review


Genres:


Back to the Top ↑
By using this Web site, you confirm that you have read, understood, and agreed to be bound by the Terms of Use. As an Amazon Associate we earn from qualifying purchases.
US Patent Number 7,877,315 | Copyright © 2004 - 2024 PaperBackSwap.com. All Rights Reserved.