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Forage, Harvest, Feast: A Wild-Inspired Cuisine
Forage Harvest Feast A WildInspired Cuisine
Author: Marie Viljoen
One intrepid cook?s exploration of her urban terrain In this groundbreaking collection of nearly 500 wild food recipes, celebrated New York City forager, cook, kitchen gardener, and writer Marie Viljoen incorporates wild ingredients into everyday and special occasion fare. Motivated by a hunger for new flavors and working with thirty-six versati...  more »
ISBN-13: 9781603587501
ISBN-10: 1603587500
Publication Date: 8/14/2018
Pages: 480
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Publisher: Chelsea Green Publishing
Book Type: Hardcover
Members Wishing: 10
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