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The Foraging Gourmet
The Foraging Gourmet
Author: Katie Letcher Lyle
Edible plants grow wild along roadsides, in country fields, and in urban parks. All manner of leafy greens, mushrooms, and herbs that command hefty prices at the market are bountiful outdoors and absolutely free for the taking. But to enjoy them you must know how to recognize, when to harvest, and how to prepare and eat them. The Foraging Gourme...  more »
ISBN-13: 9781558215290
ISBN-10: 1558215298
Publication Date: 4/1/1997
Pages: 224
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Publisher: The Lyons Press
Book Type: Paperback
Members Wishing: 10
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