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Foraging New England: Finding, Identifying, and Preparing Edible Wild Foods and Medicinal Plants from Maine to Connecticut
Foraging New England Finding Identifying and Preparing Edible Wild Foods and Medicinal Plants from Maine to Connecticut
Author: Tom Seymour
New England's diverse geography overflows with edible plant and animal species. Through the seasons, this forager's paradise offers a continually changing list of wild, harvestable treasures. From Beach Peas to Serviceberries, Lamb's-Quarters to Lady's Thumb, Hen of the Woods to Mugworts, Foraging New England guides you to the edible wild foods ...  more »
ISBN-13: 9780762709540
ISBN-10: 0762709545
Publication Date: 5/1/2002
Pages: 208
Rating:
  • Currently 4/5 Stars.
 2
4 stars, based on 2 ratings
Publisher: Falcon
Book Type: Paperback
Members Wishing: 12
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