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Our Founding Foods
Our Founding Foods
Author: Jane Tennant, S. G. B., Jr. Tennant
American cuisine has absorbed the best and brightest of every culture world wide, and it all began in the early cookbooks of the eighteenth century. Martha Washington, for instance, our First Lady, was America's earliest celebrity chef. Her recipe collection was a beloved family heirloom, lent out to friends one "receipt" at a time. Others follo...  more »
ISBN-13: 9781595435910
ISBN-10: 1595435913
Publication Date: 4/30/2008
Pages: 256
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Publisher: Willow Creek Books
Book Type: Paperback
Members Wishing: 6
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