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Fred Thompson's Southern Sides: 250 Dishes That Really Make the Plate
Fred Thompson's Southern Sides 250 Dishes That Really Make the Plate
Author: Fred Thompson
Side dishes are the very heart and soul of southern cuisine. So proclaims Fred Thompson in this heartfelt love letter to the marvelous foods on the side of the plate. From traditional, like Pableaux's Red Beans and Rice, to contemporary, like Scuppernong-Glazed Carrots, Thompson's 250 recipes recommend the virtues of the utterly simple and the t...  more »
ISBN-13: 9780807835708
ISBN-10: 0807835706
Publication Date: 9/24/2012
Pages: 352
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Publisher: The University of North Carolina Press
Book Type: Hardcover
Members Wishing: 1
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