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From Freezer to Table: 75+ Simple, Whole Foods Recipes for Gathering, Cooking, and Sharing
From Freezer to Table 75 Simple Whole Foods Recipes for Gathering Cooking and Sharing
Author: Rachel Tiemeyer, Polly Conner
Freezer cooking has never been so easy, fun, and totally delicious.From Freezer to Table is the ultimate guidebook for transforming the way your family cooks, eats, and freezes. The chapters are packed with freezer cooking basics, practical tips for Freezer Cooking Parties and Freezer Clubs, and plenty of motivation and tools to make freezer coo...  more »
ISBN-13: 9781623368944
ISBN-10: 1623368944
Publication Date: 9/12/2017
Pages: 256
Rating:
  • Currently 4/5 Stars.
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4 stars, based on 1 rating
Publisher: Rodale Books
Book Type: Paperback
Members Wishing: 3
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