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Freezing & Canning Cookbook
Freezing Canning Cookbook
Author:
More than 1000 prized recipes from the farms of America. Contains freezing and canning recipes, though check with current USDA guidelines for canning as they have changed since publication of this book.
Author:
More than 1000 prized recipes from the farms of America. Contains freezing and canning recipes, though check with current USDA guidelines for canning as they have changed since publication of this book.
ISBN: 124631
Publication Date: 1963
Pages: 352
Rating: 2
Publication Date: 1963
Pages: 352
Rating: 2
3 stars, based on 2 ratings
Publisher: Doubleday & Company
Book Type: Hardcover
Other Versions: Paperback
Members Wishing: 2
Reviews: Write a Review
Book Type: Hardcover
Other Versions: Paperback
Members Wishing: 2
Reviews: Write a Review
Genres:
