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French Beans and Food Scares: Culture and Commerce in an Anxious Age
French Beans and Food Scares Culture and Commerce in an Anxious Age
Author: Susanne Freidberg
From mad cows to McDonaldization to genetically modified maize, European food scares and controversies at the turn of the millennium provoked anxieties about the perils hidden in an increasingly industrialized, internationalized food supply. These food fears have cast a shadow as long as Africa, where farmers struggle to meet European demand fo...  more »
ISBN-13: 9780195169614
ISBN-10: 0195169611
Publication Date: 9/22/2004
Pages: 269
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Publisher: Oxford University Press
Book Type: Paperback
Other Versions: Hardcover
Members Wishing: 1
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