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French Food at Home
French Food at Home
Author: Laura Calder
When most people think of French food, they anticipate "complicated to make," "hard-to-find ingredients" or "too fancy." In French Food at Home, Laura Calder shows that great French food doesn't have to be any of that. The French cooking of everyday life is lighthearted, accessible, and suited to modern tastes. It's about creating a meal ...  more »
ISBN-13: 9780060087715
ISBN-10: 0060087714
Publication Date: 2/1/2003
Pages: 240
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Publisher: Morrow Cookbooks
Book Type: Hardcover
Other Versions: Paperback
Members Wishing: 1
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