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French Food at Home
French Food at Home
Author: Laura Calder
The French cooking of everyday life is lighthearted, accessible, and suited to modern tastes. Whether it's getting weeknight dinners on the table fairly fast (Basil Beef, Rhubarb Chops, or Carrot Juice Chicken) or leisurely cooking for dining at a slightly slower pace (Lamb Tagine, Holiday Hen, or Fennel Bass), Laura Calder shares recipes...  more »
ISBN-13: 9780060087722
ISBN-10: 0060087722
Publication Date: 7/1/2005
Pages: 240
Rating:
  • Currently 4/5 Stars.
 1
4 stars, based on 1 rating
Publisher: Morrow Cookbooks
Book Type: Paperback
Other Versions: Hardcover
Members Wishing: 1
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