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The Frequent Fryers Cookbook : How to Deep-Fry Just About Anything That Walks, Crawls, Flies, or Vegetates
The Frequent Fryers Cookbook How to DeepFry Just About Anything That Walks Crawls Flies or Vegetates
Author: Rick Browne
Deep fat frying has exploded onto the scene as a popular way to prepare food, and Rick Browne, an expert in the technique, is ready to show America how it's done. Through years of travel to barbecue and food festivals throughout the US, he has gathered recipes for delicious foods prepared in the fryer, along with the most crucial tips for the be...  more »
ISBN-13: 9780060527204
ISBN-10: 006052720X
Publication Date: 5/1/2003
Pages: 192
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Publisher: Regan Books
Book Type: Hardcover
Members Wishing: 2
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