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The Frequent Fryers Cookbook
The Frequent Fryers Cookbook
Author: Rick Browne
America, prepare for the ultimate taste treat! Throw aside those boring diet books and join the craze that's hotter than a vat of boiling oil: deep-frying! Rick Browne, host of the public television series "Barbecue America", will acquaint you with the marvels of cooking in a deep fryer or Dutch oven. By sealing in flavor and texture and sealing...  more »
ISBN-13: 9780060732813
ISBN-10: 0060732814
Publication Date: 5/1/2004
Pages: 192
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Publisher: Regan Books
Book Type: Paperback
Members Wishing: 1
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