Although the title talks about pasta, the table of contents covers coups, salads, vegetables and cheese, seafood, poultry and meats. The back cover states the cook "will win rave reviews for innovative soups, salads, side dishes, and entrees, many shown in full-color photographs." There is information on making your own pasta, plain or flavored, by hand or with a machine. Recipes include prep and cooking times as well as nutritional analysis.

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