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Frozen Desserts
Frozen Desserts
Author:
It is essential for any serious pastry chef to have a comprehensive knowledge of frozen dessert production, and this book provides all the basic information a pastry professional needs. Introductory chapters include the history and evolution of frozen desserts; ingredients including dairy products, sugars, stabilizers, emulsifiers, fruits, and f... more »
Author:
It is essential for any serious pastry chef to have a comprehensive knowledge of frozen dessert production, and this book provides all the basic information a pastry professional needs. Introductory chapters include the history and evolution of frozen desserts; ingredients including dairy products, sugars, stabilizers, emulsifiers, fruits, and f... more »
ISBN-13: 9780470118665
ISBN-10: 0470118660
Publication Date: 9/2/2008
Pages: 448
Rating: ?
ISBN-10: 0470118660
Publication Date: 9/2/2008
Pages: 448
Rating: ?
0 stars, based on 0 rating
Genres:
