This is a great reference text for those in the food technology industry or chef students or those owning/wanting to own a bakery. It is a highly technical book, not for the everyday home cook. This was my required text book for a graduate level baking course Food Technology) at a top 10 university.
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Book Reviews of Functional Additives for Bakery Foods (AVI Books)
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Functional Additives for Bakery Foods - AVI Books Author:
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