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From the Garden to the Table: Growing, Cooking, and Eating Your Own Food
From the Garden to the Table Growing Cooking and Eating Your Own Food
Author: Monty Don, Sarah Don
Nowadays, food is "manufactured," imported, and marketed for convenience and year-round availability. For anyone who knows the difference between a supermarket tomato in January and one fresh from the garden in July, FROM THE GARDEN TO THE TABLE is a welcome account of a family's quest to grow and eat their own fruit, vegetables, and herbs. — FRO...  more »
ISBN-13: 9781585746286
ISBN-10: 1585746282
Publication Date: 3/1/2003
Pages: 224
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Publisher: The Lyons Press
Book Type: Paperback
Members Wishing: 6
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