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The Garlic Cookbook
The Garlic Cookbook
Author: Lorna Rhodes
This cookbook features over 80 recipes, many originating from Mediterranean countries.  Garlic is crushed, chopped, sliced, pureed, broiled, roasted or baked, and added to dips, soups, seafood, pasta, meat & vegetables.  The recipes range from family meals with a hint of garlic, to entertaining ideas with special garnishes & me...  more »
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ISBN-13: 9780831738853
ISBN-10: 0831738855
Publication Date: 1994
Pages: 96
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Publisher: Smithmark Publishers
Book Type: Hardcover
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