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Garlic and Sapphires
Garlic and Sapphires
Author: Ruth Reich
Ruth Reichl, world-renowned food critic and editor in chief of Gourmet magazine, knows a thing or two about food. She also knows that as the most important food critic in the country, you need to be anonymous when reviewing some of the most high profile establishments in the biggest restaurant town in the world--a charge she took very seriously...  more »
ISBN-13: 9780143066163
ISBN-10: 0143066161
Publication Date: 1/2005
Pages: 329
Rating:
  • Currently 4.8/5 Stars.
 2
4.8 stars, based on 2 ratings
Publisher: Penguin Book
Book Type: Paperback
Members Wishing: 1
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