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Gastroanomalies: Questionable Culinary Creations from the Golden Age of American Cookery
Gastroanomalies Questionable Culinary Creations from the Golden Age of American Cookery
Author: James Lileks
Presents photographs, illustrations, food ads, recipes, and culinary miscellany from the 1950s and 1960s with commentary on an array of the "best of the worst" dishes from the period.
ISBN-13: 9780307383075
ISBN-10: 0307383075
Publication Date: 11/27/2007
Pages: 192
Rating:
  • Currently 4.1/5 Stars.
 5
4.1 stars, based on 5 ratings
Publisher: Crown
Book Type: Hardcover
Members Wishing: 7
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 reviewed Gastroanomalies: Questionable Culinary Creations from the Golden Age of American Cookery on + 54 more book reviews
An entertaining book good for a quick laugh. If you liked this book, you'll want to check out Lilek's other book, "The Gallery of Regrettable Food."


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