Skip to main content
PBS logo
 
 

Search - Gastrophysics: The New Science of Eating

Gastrophysics: The New Science of Eating
Gastrophysics The New Science of Eating
Author: Charles Spence
The science behind a good meal: all the sounds, sights, and tastes that make us like what we're eating?and want to eat more. — Why do we consume 35 percent more food when eating with one other person, and 75 percent more when dining with three? How do we explain the fact that people who like strong coffee drink more of it under bright lighting? A...  more »
ISBN-13: 9780735223462
ISBN-10: 0735223467
Publication Date: 6/20/2017
Pages: 336
Rating:
  • Currently 3.5/5 Stars.
 1
3.5 stars, based on 1 rating
Publisher: Viking
Book Type: Hardcover
Other Versions: Paperback
Members Wishing: 7
Reviews: Amazon | Write a Review


Genres:


Back to the Top ↑
By using this Web site, you confirm that you have read, understood, and agreed to be bound by the Terms of Use. As an Amazon Associate we earn from qualifying purchases.
US Patent Number 7,877,315 | Copyright © 2004 - 2024 PaperBackSwap.com. All Rights Reserved.