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Gastrophysics: The New Science of Eating
Gastrophysics The New Science of Eating
Author: Charles Spence
The science behind a good meal: all the sounds, sights, and tastes that make us like what we’re eating -- and want to eat more. — Why do we consume 35 percent more food when eating with one other person, and 75 percent more when dining with three? How do we explain the fact that people who like strong coffee drink more of i...  more »
ISBN-13: 9780735223479
ISBN-10: 0735223475
Publication Date: 7/3/2018
Pages: 336
Edition: Illustrated
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Publisher: Penguin Books
Book Type: Paperback
Other Versions: Hardcover
Members Wishing: 4
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