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The Genetic Diversity of Cacao and Its Utilization
The Genetic Diversity of Cacao and Its Utilization
Author: B. G. D. Bartley
An understanding of genetic resources is an essential prerequisite for any breeding program. The cacao (Theobroma cacao) plant has a rich genetic diversity that exists at two levels: that of the primitive populations in the area of original distribution of the species, and that of the derived cultivated populations. — This book provides a compreh...  more »
ISBN-13: 9780851996196
ISBN-10: 0851996191
Publication Date: 10/6/2005
Pages: 400
Edition: 1
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Publisher: CABI
Book Type: Hardcover
Members Wishing: 1
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