Skip to main content
PBS logo
 
 

Search - The Gentle Art of Preserving: Pickling, Smoking, Freezing, Drying, Salting, Fermenting, Bottling, Canning, Conserving in Sugar, Alcohol and Under Oil and Fat

The Gentle Art of Preserving: Pickling, Smoking, Freezing, Drying, Salting, Fermenting, Bottling, Canning, Conserving in Sugar, Alcohol and Under Oil and Fat
The Gentle Art of Preserving Pickling Smoking Freezing Drying Salting Fermenting Bottling Canning Conserving in Sugar Alcohol and Under Oil and Fat
Author: Katie Caldesi, Giancarlo Caldesi
The growing popularity of vegetable gardening and buying locally grown produce has sparked an increase in home food preservation, such as canning, freezing, and drying. Join Katie and Giancarlo Caldesi on their two year-long journey discovering different methods of conserving food, as they combine traditional tried-and-tested preserving techniqu...  more »
ISBN-13: 9781909487086
ISBN-10: 1909487082
Publication Date: 5/1/2014
Pages: 304
Rating:
  ?
0 stars, based on 0 rating
Publisher: Kyle Books
Book Type: Hardcover
Members Wishing: 6
Reviews: Amazon | Write a Review


Genres:


Back to the Top ↑
By using this Web site, you confirm that you have read, understood, and agreed to be bound by the Terms of Use. As an Amazon Associate we earn from qualifying purchases.
US Patent Number 7,877,315 | Copyright © 2004 - 2024 PaperBackSwap.com. All Rights Reserved.