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German Baking Today
German Baking Today
Author: Dr. Oetker
Here are the best German cakes and pastries, strudels and tarts, the classics and the tastiest new creations of German cooking. In this extensively revised English edition of the original 'German Baking Today', you will find recipes for every day and for special occasions. To make the baking even easier, the detailed instructions are accompanies...  more »
ISBN-13: 9783767009349
ISBN-10: 376700934X
Publication Date: 5/20/2010
Pages: 240
Rating:
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0 stars, based on 0 rating
Publisher: Dr. Oetker
Book Type: Paperback
Other Versions: Hardcover
Members Wishing: 2
Reviews: Member | Amazon | Write a Review

Top Member Book Reviews

 reviewed German Baking Today on + 3 more book reviews
Helpful Score: 1
An excellent baking book with some of the finest German recipes translated into English.
Read All 1 Book Reviews of "German Baking Today"



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