Midwest Book Review
There have been other German cookbooks on the market; but most feature heavy foods and fat-laden dishes which modern cooks may avoid. Heberle's title lightens traditional savory German cuisine to reflect contemporary lifestyles and concerns: many dishes may be made ahead and heated later, while chapters with appealing subjects ("Sausages & Combination Dishes") provide cooks with intriguing dishes.
There have been other German cookbooks on the market; but most feature heavy foods and fat-laden dishes which modern cooks may avoid. Heberle's title lightens traditional savory German cuisine to reflect contemporary lifestyles and concerns: many dishes may be made ahead and heated later, while chapters with appealing subjects ("Sausages & Combination Dishes") provide cooks with intriguing dishes.
