"You will discover chocolate as a magic flavor ingredient in many unique recipes from beverages to soups and desserts. A touch of chocolate is even found in main dishes to enhance the flavor and make cooking fun! You will enjoy the great new chocolate experience, cooking with these recipes for breakfast, lunch and dinner as well as entertaining. You can even have a gourmet dinner with chocolate in every course! Have fun cooking with Ghirardelli Chocolate."

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Love it, this has recipes using chocolate in just about everything! From beverages, dinners, cookies, cakes and soup, salads, bread, ice cream and much more! Easy to read and follow, you will almost always have everything you need on hand. This is a great chocolate recipe book!

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Great chocolate recipes and an attractive book as well.

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You can't go wrong with this book. Begins with an introduction to cooking with chocolate, and gives recipes for breads, soup & salad, and main dishes in addition to the full assortment of beverages, pies & cakes, cookies, desserts (as if we hadn't covered that yet) and candy. All named after San Francisco motifs. In the dinner section, the Yerba Buena Fancy Yams and Western Chili con Chocolate are my favorites! (so far!)

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