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Glorious French Food: A Fresh Approach to the French Classics
Glorious French Food A Fresh Approach to the French Classics
Author: James Peterson
From the James Beard award--winning author of Sauces-a new classic on French cuisine for today's cook — His award-winning books have won the praise of The New York Times and Gourmet magazine as well as such culinary luminaries as chefs Daniel Boulud, Jeremiah Tower, and Alice Waters. Now James Peterson brings his tremendous stores of culinary kno...  more »
ISBN-13: 9780471442769
ISBN-10: 0471442763
Publication Date: 8/30/2002
Pages: 768
Rating:
  • Currently 3.8/5 Stars.
 2
3.8 stars, based on 2 ratings
Publisher: Wiley
Book Type: Hardcover
Members Wishing: 3
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