Skip to main content
PBS logo
 
 

Search - The Gluten-Free Baking Book: 250 Small-Batch Recipes for Everything from Brownies to Cheesecake

The Gluten-Free Baking Book: 250 Small-Batch Recipes for Everything from Brownies to Cheesecake
The GlutenFree Baking Book 250 SmallBatch Recipes for Everything from Brownies to Cheesecake
Author: Donna Washburn, Heather Butt
Where variety and manageable batches mix deliciously. These outstanding recipes run the gamut of exactly the type of baked goods those managing gluten intolerance crave -- with a small twist. Based on extensive feedback, we've learned that gluten-free home bakers prefer small batches and yields from their efforts. The reasons vary from sp...  more »
ISBN-13: 9780778802747
ISBN-10: 0778802744
Publication Date: 9/6/2011
Pages: 304
Rating:
  • Currently 2.5/5 Stars.
 1

2.5 stars, based on 1 rating
Publisher: Robert Rose
Book Type: Paperback
Members Wishing: 1
Reviews: Member | Amazon | Write a Review
Read All 1 Book Reviews of "The GlutenFree Baking Book 250 SmallBatch Recipes for Everything from Brownies to Cheesecake"

Please Log in to Rate these Book Reviews

reviewed The Gluten-Free Baking Book: 250 Small-Batch Recipes for Everything from Brownies to Cheesecake on + 151 more book reviews
I read, but did not test, this cookbook. My general impression was, WOW, there are more oat based recipes (oat flour and/or oatmeal) than I've ever seen in a gluten free cookbook. The concept was interesting -- the author would give several recipes scaled for 6, 12, 24 muffins (just for example), but since I can do math, too, I'm not sure I'd buy a cookbook just for that reason.

There were also a LOT of yeast bread recipes, but we don't eat yeast.

Overall it seemed like a reasonably good cookbook but nothing interesting enough to try out recipes.


Genres: