Skip to main content
PBS logo
 
 

Search - Gluten-Free Baking with The Culinary Institute of America

Gluten-Free Baking with The Culinary Institute of America
GlutenFree Baking with The Culinary Institute of America
Author: Richard J. Coppedge Jr., George Chookazian
Many gluten-sensitive people have only dreamed of eating gooey cinnamon buns, crusty French bread, savory pizza, and smear-worthy bagels. But now, thanks to Chef Richard J. Coppedge Jr. of the Culinary Institute of America, everyone can indulge. Whether you're a first-time baker or professional chef, you will find the baking techniques compr...  more »
The Market's bargain prices are even better for Paperbackswap club members!
Retail Price: $18.95
Buy New (Paperback): $14.29 (save 24%) or
Become a PBS member and pay $10.39+1 PBS book credit Help icon(save 45%)
ISBN-13: 9781598696134
ISBN-10: 1598696130
Publication Date: 9/17/2008
Pages: 288
Rating:
  • Currently 3.7/5 Stars.
 3

3.7 stars, based on 3 ratings
Publisher: Adams Media
Book Type: Paperback
Members Wishing: 1
Reviews: Amazon | Write a Review


Genres: