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The Gluten-Free Gourmet Cooks Comfort Foods : Creating Old Favorites with the New Flours
The GlutenFree Gourmet Cooks Comfort Foods Creating Old Favorites with the New Flours
Author: Bette Hagman
The latest addition to the bestselling series of cookbooks that have sold more than 300,000 copies. — Bette Hagman is the premier creator of recipes for those intolerant to gluten and for those allergic to wheat. In the latest addition to the Gluten-free Gourmet series, Hagman turns her hand to old favorites such as macaroni and cheese, ch...  more »
ISBN-13: 9780805074536
ISBN-10: 0805074538
Publication Date: 1/6/2004
Pages: 336
Rating:
  • Currently 3.3/5 Stars.
 2
3.3 stars, based on 2 ratings
Publisher: Henry Holt and Co.
Book Type: Hardcover
Other Versions: Paperback
Members Wishing: 2
Reviews: Member | Amazon | Write a Review
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 reviewed The Gluten-Free Gourmet Cooks Comfort Foods : Creating Old Favorites with the New Flours on + 8 more book reviews
Most people with Celiac will love this book - great selection of recipes that are well-written, easy to follow and widely tested using folks without celiac and "regular" people. I only really like it due to allergy to nightshades [tomato, potato, various types of peppers and eggplant] which are found in many recipes.


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