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The Gluten-free Guide to Vegetarian Recipes
The Glutenfree Guide to Vegetarian Recipes An experienced and fun account of the gluten-free lifestyle, provided by Ian Finn. With 20 years restaurant experience under his belt, and a sufferer of Celiac disease himself, Finn offers rock-solid practical advice for individuals on a gluten-free diet. He also shares his winning restaurant-proven recipes that have received acclaim from gluten... more »-free and non-restricted diners alike. Fresh ideas abound with an International flavor. With 62 full length-recipes, whimsical line art, and black & white food photos, "The Gluten-free Guide to Vegetarian Recipes" introduces the reader to truly revolutionary gluten-free recipes. New dishes include Pumpkin-seed pesto, Moroccan Potato Salad, Artichoke Pate spread, Jamaican Jerk Tofu, Black-eyed Pea Fritters, and more, plus traditional favorites like Polenta, Risotto, and Gluten-free Chocolate Brownies; these are just the beginning of your culinary adventure. A fun, fresh approach to gluten-free dining.« less