The GlutenFree Kitchen Author:Pamela Moriarty Dining should be one of life's simple pleasures, but for those with coeliac disease or gluten intolerance it can be a challenging task. The Gluten-Free Kitchen changes that, providing readers with over 100 inspiring recipes to suit every dinner occasion and satisfy even the fussiest palate. — Each recipe, from family meals to party f... more »ood, is easy-to-follow and includes secrets, tips and ingredient information that will make gluten-free cooking a breeze.. • White corn tortilla melts • Cauliflower soup with cumin & parmesan croutons • Spanish-style omelet with potato,red pepper, & chorizo • Chicken in red wine with mushrooms & shallots • Baked beetroot, feta & pistachio salad • Upside-down apple or pear cake« less