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Search -
The Good Cook Techniques & Recipes : Pork
The Good Cook Techniques Recipes Pork
Author:
A guide to pork cuts / clearing the way to simplify carving / ways to enhance flavour in advance / capturing flavour in the stock-pot / a quartet of savoury stuffings / the simple art of sausage-making — FRYING: A versatile method for smaller cuts / fundamental and fast techniques / capitalising on natural moistness / thickening pan juices into s... more »
Author:
A guide to pork cuts / clearing the way to simplify carving / ways to enhance flavour in advance / capturing flavour in the stock-pot / a quartet of savoury stuffings / the simple art of sausage-making — FRYING: A versatile method for smaller cuts / fundamental and fast techniques / capitalising on natural moistness / thickening pan juices into s... more »
ISBN-13: 9780809428779
ISBN-10: 0809428776
Publication Date: 1980
Pages: 176
Rating: ?
ISBN-10: 0809428776
Publication Date: 1980
Pages: 176
Rating: ?
0 stars, based on 0 rating
Genres:
- Cookbooks, Food & Wine >> Cooking by Ingredient >> Meat & Game >> Meats
- Cookbooks, Food & Wine >> General
